Crush Punch
4 ingredients
4 steps
Ingredients
- 2 pkg. Kool-Aid
- 2 c. sugar
- 1 (46 oz.) pineapple juice
- 2 qt. water
Directions
-
1Mix together and freeze in gallon jug.
-
2Thaw out the punch 2 or 3 hours before the shower.
-
3Place 1 gallon in punch bowl and add 1 quart ginger ale.
-
4Makes slushy punch.
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