Mediterranean Pizzas

Name: Mediterranean Pizzas
Ingredients: 4 small wholemeal pita breads; 1/4 cup salt reduced tomato paste; 1/2 red onion, sliced; 2 small zucchini, sliced into ribbons using a vegetable peeler; 1 red capsicum, roasted, peeled and deseeded; 400g can artichoke hearts, drained, quartered; 1/2 cup pitted Kalamata olives; 80g block PHILADELPHIA Cream Cheese, crumbled; 1/2 cup basil leaves, roughly torn; rocket salad, to serve

10 ingredients

4 steps

Ingredients

4 small wholemeal pita breads
1/4 cup salt reduced tomato paste
1/2 red onion, sliced
2 small zucchini, sliced into ribbons using a vegetable peeler
1 red capsicum, roasted, peeled and deseeded
400g can artichoke hearts, drained, quartered
1/2 cup pitted Kalamata olives
80g block PHILADELPHIA Cream Cheese, crumbled
1/2 cup basil leaves, roughly torn
rocket salad, to serve

Directions

1

Spread pita breads evenly with tomato paste.
2

Top with onion, zucchini, capsicum, artichoke, olives and Philly*.
3

Bake at 200 degrees C for 10-15 mins until base is crisp and toppings are heated through.
4

Remove pizza from oven, sprinkle with basil leaves and serve with a rocket salad.