Crushed Gold

Directions

1. 1
   Keep orange in freezer for few hours before preparation.
2. 2
   The pulp should be slightly crystalined.
3. 3
   Now, peel the skin, deseed the oranges and directly transfer the orange to wide mouth galss (mid size).
4. 4
   It should nearly occupy three fourth of the glass
5. 5
   Now crush the orange inside the glass carefully till the contents in the glass appear one thick crushed mass.
6. 6
   The volume now is about half of the glass.
7. 7
   Add vodka and fill the glass with carbonated water.
8. 8
   Crushed gold is ready - serve with a fork to pick crushed orange pieces while drinking.
9. 9
   Cheers!