Marinated and Deep Fried Mackerel

Directions

1. 1
   Gut, clean, and fillet the fish into 3 slices and cut into 3 pieces (adjust the pieces to the size of the entire fish).
2. 2
   Mix all the ingredients.
3. 3
   Put the chopped mackerel into a plastic bag, and gently rub the mixed ingredients from Step 2.
4. 4
   Chill in the fridge for at least 30 minutes to half a day.
5. 5
   Coat each fish with katakuriko and fry both sides under medium low heat.
6. 6
   Remove excess oil with kitchen paper and it's done!