Crust Chicken

Name: Crust Chicken
Ingredients: 3 whole chicken breasts, split and skinned; 1/4 c. mustard; 1 c. bread crumbs; 1/4 c. grated Parmesan cheese; 1 Tbsp. dried minced onion; 3/4 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. oregano; 2 Tbsp. melted butter; 6 Tbsp. plain yogurt

10 ingredients

9 steps

Ingredients

3 whole chicken breasts, split and skinned
1/4 c. mustard
1 c. bread crumbs
1/4 c. grated Parmesan cheese
1 Tbsp. dried minced onion
3/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. oregano
2 Tbsp. melted butter
6 Tbsp. plain yogurt

Directions

1

Preheat oven to 350°.
2

Brush chicken breasts with mustard and set aside.
3

In a large shallow dish, mix together bread crumbs, Parmesan cheese, onion, salt, garlic powder and oregano.
4

Roll chicken in bread crumbs mixture.
5

Place in large lightly greased pan, meaty side up.
6

Drizzle chicken with melted butter.
7

Bake uncovered 50 minutes or until tender.
8

Arrange in a dish.
9

Top with yogurt or sour cream.