Crust-Less Cheese Cake

Name: Crust-Less Cheese Cake
Ingredients: 16 oz. cottage cheese; 2 (8 oz.) pkg. cream cheese; 1 1/2 c. sugar; 4 eggs; 1/3 c. cornstarch; 1 tsp. vanilla; 1/2 c. melted butter; 16 oz. sour cream; 2 Tbsp. lemon juice

9 ingredients

6 steps

Ingredients

16 oz. cottage cheese
2 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
4 eggs
1/3 c. cornstarch
1 tsp. vanilla
1/2 c. melted butter
16 oz. sour cream
2 Tbsp. lemon juice

Directions

1

Put cottage cheese in blender and beat until smooth; add to cream cheese and mix well.
2

Add eggs, 1 at a time, beating well after each.
3

Add sugar slowly, then cornstarch, vanilla, lemon juice, melted butter and sour cream in that order.
4

Pour into spring-form pan that has been well buttered and dusted with vanilla wafer crumbs.
5

Bake at 325° for 1 hour and 10 minutes.
6

Turn off. Leave in oven for 1 hour.