Potato Wedges

9 ingredients
7 steps

Ingredients

  • 1/2 c. flour
  • 1/2 c. Parmesan cheese
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. chili powder
  • 1/2 tsp. onion salt
  • 1/2 tsp. garlic salt
  • potatoes
  • 1 stick butter or margarine

Directions

  1. 1
    Melt butter or margarine in the bottom of a 9 x 13-inch pan. Peel and cut potatoes into wedges.
  2. 2
    Cook potatoes until soft but not mushy.
  3. 3
    Drain off water.
  4. 4
    Set aside.
  5. 5
    Mix all other ingredients.
  6. 6
    Coat potatoes with dry mixture and place in 9 x 13-inch pan.
  7. 7
    Bake at 375° for 40 minutes.

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