Scallop Thermidor

11 ingredients
4 steps

Ingredients

  • 1 lb. scallops
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/2 tsp. parsley
  • paprika
  • 1/2 lb. mushrooms
  • 2 Tbsp. butter
  • 1/4 tsp. seasoned salt
  • 1 c. milk
  • Parmesan cheese

Directions

  1. 1
    Rinse scallops and boil 2 or 3 minutes; drain.
  2. 2
    Cut scallops in half.
  3. 3
    Fry mushrooms in butter until tender.
  4. 4
    Put into casserole dish.

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