Crusta Cocktail

8 ingredients
1 steps

Ingredients

  • 2 ounces brandy or 2 ounces Bourbon
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce maraschino juice
  • 2 teaspoons Cointreau liqueur
  • 1 teaspoon sugar syrup
  • 1 dash Angostura bitters
  • Garnish
  • superfine sugar, lemon or orange peel

Directions

  1. 1
    Moisten the rim of a chilled cocktail glass with a lemon wedge, then dip the rim into superfine granulated sugar. Shake all ingredients with cracked ice, then strain into the glass. Drape a very long spiral of either orange or lemon peel into and hanging out of the glass by about two inches, then serve.

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