Crusta Cocktail
8 ingredients
1 steps
Ingredients
- 2 ounces brandy or 2 ounces Bourbon
- 1/2 ounce fresh lemon juice
- 1/2 ounce maraschino juice
- 2 teaspoons Cointreau liqueur
- 1 teaspoon sugar syrup
- 1 dash Angostura bitters
- Garnish
- superfine sugar, lemon or orange peel
Directions
-
1Moisten the rim of a chilled cocktail glass with a lemon wedge, then dip the rim into superfine granulated sugar. Shake all ingredients with cracked ice, then strain into the glass. Drape a very long spiral of either orange or lemon peel into and hanging out of the glass by about two inches, then serve.
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