Crustless Crab Quiche

Name: Crustless Crab Quiche
Ingredients: 1/2 lb. fresh mushrooms; 2 Tbsp. butter; 4 eggs; 1/2 pt. sour cream; 1/2 pt. cottage cheese; 1/2 c. Parmesan cheese; 4 Tbsp. flour; 1 tsp. onion powder; 1/4 tsp. salt; 2 c. Monterey Jack (1/2 lb.); 6 oz. fresh/frozen crabmeat

11 ingredients

9 steps

Ingredients

1/2 lb. fresh mushrooms
2 Tbsp. butter
4 eggs
1/2 pt. sour cream
1/2 pt. cottage cheese
1/2 c. Parmesan cheese
4 Tbsp. flour
1 tsp. onion powder
1/4 tsp. salt
2 c. Monterey Jack (1/2 lb.)
6 oz. fresh/frozen crabmeat

Directions

1

Preheat oven to 350°.
2

Saute mushrooms in butter.
3

In a blender or food processor, blend eggs, sour cream, cottage cheese, Parmesan cheese, flour, onion powder and salt.
4

Pour mixture into a large bowl.
5

Add mushrooms, Jack cheese and crabmeat.
6

Pour into quiche dish.
7

Bake 45 minutes.
8

Let stand 5 minutes before cutting.
9

Makes 8 servings.