Crustless Egg Custard

6 ingredients
9 steps

Ingredients

  • 1/2 stick margarine
  • 1 1/2 c. sugar
  • 1/2 c. flour
  • 4 eggs
  • 2 c. milk (sweet)
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine.
  2. 2
    Add sugar and flour.
  3. 3
    Mix well.
  4. 4
    Add eggs and beat, then add milk and flavoring.
  5. 5
    Mix well.
  6. 6
    Pour into a Pyrex dish.
  7. 7
    Cook at 350° until brown.
  8. 8
    Let cool.
  9. 9
    Cut into wedges.

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