Crustless Pumpkin Pie

11 ingredients
7 steps

Ingredients

  • 3/4 c. brown sugar
  • 1/2 c. whole wheat flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 (13 oz.) evaporated skim milk
  • 1 tsp. cinnamon
  • 3 egg whites, beaten until stiff peaks form
  • 1/2 tsp. nutmeg
  • 2 tsp. vanilla
  • 16 oz. can pumpkin
  • 1 tsp. allspice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 10 x 1 1/2-inch pie plate with a little oil.
  3. 3
    Combine all ingredients, except egg whites.
  4. 4
    Blend until smooth.
  5. 5
    Fold in egg whites.
  6. 6
    Pour into pie plate.
  7. 7
    Bake for 45 to 50 minutes or until knife inserted in center comes out clean.

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