Crustless Quiche

Name: Crustless Quiche
Ingredients: 12 ounces smoked sausage; 8 eggs, lightly beaten; 1 1/2 cups heavy whipping cream; 1 1/2 teaspoons dry mustard; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 1/2 cups shredded cheddar cheese; 1/2 cup chopped green bell pepper

8 ingredients

4 steps

Ingredients

12 ounces smoked sausage
8 eggs, lightly beaten
1 1/2 cups heavy whipping cream
1 1/2 teaspoons dry mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 cups shredded cheddar cheese
1/2 cup chopped green bell pepper

Directions

1

Preheat oven to 350. Cut sausage into 1/2 inch cubes and set aside.
2

Place eggs, cream, dry mustard, salt, and black pepper in a large bowl and whisk until smooth.
3

Stir in sausage, 1 cup of cheese, and green pepper. Pour egg mixture into a greased 13x9 inch baking dish.
4

Bake 40 to 45 minutes or until eggs are set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving.