Crusty Apples

Name: Crusty Apples
Ingredients: apples (enough to cover bottom of 13 x 9-inch baking dish); 1/2 c. sugar; 2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. flour; 1 c. sugar; 1/2 tsp. baking powder; 3/4 tsp. salt; 1 large egg; 1/4 c. butter, melted

10 ingredients

8 steps

Ingredients

apples (enough to cover bottom of 13 x 9-inch baking dish)
1/2 c. sugar
2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. flour
1 c. sugar
1/2 tsp. baking powder
3/4 tsp. salt
1 large egg
1/4 c. butter, melted

Directions

1

Peel apples; cut into eighths.
2

Cover the bottom of a 13 x 9-inch baking dish.
3

Add 1/2 cup of sugar, the cinnamon and nutmeg; toss well.
4

Mix the flour, 1 cup sugar, baking powder, salt and egg together to form a crumbly mixture.
5

Spread over apples.
6

Pour the melted butter over topping.
7

Bake at 350° for about 45 minutes, or until nicely browned and apples are tender.
8

Serve warm with vanilla ice cream.