Mexican Chicken Casserole

9 ingredients
5 steps

Ingredients

  • 1 can cream of celery soup
  • 1 can Pet milk
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 small can Ortega chilies, chopped
  • 1 pkg. tortilla chips (Doritos cheese)
  • 1/2 to 1 lb. grated Longhorn and Monterey Jack cheese
  • 1/2 c. water
  • 2 fryers, boiled, deboned and cut up

Directions

  1. 1
    Break tortilla chips and place on bottom of greased casserole (3-quart).
  2. 2
    Mix soups, Pet milk, chopped onion, water and green chilies all together.
  3. 3
    Pour over tortilla chips, then layer chicken and cheese, then chips, soup, chicken and cheese again; makes 2 layers.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Let stand for 15 minutes before cutting, then enjoy!

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Diet Lipton Green Tea with Citrus 16.9 Fluid Ounce PET Bottle

NOVA 4

Lipton Green Tea w/ Citrus 16.9 Fluid Ounces PET Bottle Single

NOVA 4

Aqfs Lqenh Wldstr 1.62Oz Pet

Aquafina

C NOVA 4

More Recipes to Try

Apricot Chicken

4 ingredients

Mixed Vegetable Salad

6 ingredients

Cream Cheese Walnut Brownies

6 ingredients

Cherry Streusel Coffee Cake

8 ingredients

Tuna Hot Dish

6 ingredients

Eva'S Maple Charolette

6 ingredients

Pumpkin Pie Cake

3 ingredients

Snack Crackers

5 ingredients

Spicy Shredded Chicken

9 ingredients

Hawaiian Baked Beans

6 ingredients

Potato Supreme

6 ingredients

Cornbread

8 ingredients