Crusty Brie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   With serrated knife, carefully cut off top of bread and save.
3. 3
   Cut down through bread, but leave shell intact (about 1/2-inch thick on sides and bottom crust).
4. 4
   Be careful not to cut through the bottom crust.
5. 5
   Pick out chunks of bread inside of
6. 6
   loaf and tear top into chunks also.
7. 7
   They should be thick.
8. 8
   Around rim of shell, with knife, make cuts 1 1/2-inches deep and 1 1/2 inches apart.