Oyster Stew

5 ingredients
7 steps

Ingredients

  • 2 c. oysters
  • 3 Tbsp. butter
  • paprika
  • 4 c. milk, scalded
  • salt and pepper

Directions

  1. 1
    Cover oysters with water.
  2. 2
    Simmer until edges curl.
  3. 3
    Skim. Pour into milk.
  4. 4
    Add butter.
  5. 5
    Season to taste.
  6. 6
    Serve with a dash of paprika.
  7. 7
    Makes 6 servings.

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