Crusty Cornbread

9 ingredients
4 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 c. flour
  • 1 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1 egg
  • 1 c. buttermilk
  • 1/4 c. bacon drippings

Directions

  1. 1
    Combine all ingredients in order given.
  2. 2
    Heat 9-inch cast-iron pan (if available) with oil for 5 minutes.
  3. 3
    Drain off oil and pour in cornbread mixture.
  4. 4
    Bake until golden brown, 20 to 25 minutes at 425°.

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