Crusty Cornbread

9 ingredients
7 steps

Ingredients

  • 1 c. cornmeal (yellow)
  • 1/2 c. flour
  • 1 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1 c. buttermilk
  • 1/4 c. shortening

Directions

  1. 1
    Combine first 6 ingredients; mix well.
  2. 2
    Place shortening in cast-iron skillet.
  3. 3
    Heat at 425° for 5 minutes.
  4. 4
    Remove from oven; pour hot shortening into batter.
  5. 5
    Mix well.
  6. 6
    Quickly pour batter into hot skillet.
  7. 7
    Bake at 425° for 25 minutes or until golden brown.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Apple Turtle Cheesecake

18 ingredients

Favorite Squash And Cheese

8 ingredients

"Golf Ball Cookie"

8 ingredients

Reduced Calorie Cheesecake Cookies

9 ingredients

Peanut Butter Cookies

9 ingredients

Garlic Toast

4 ingredients

Broccoli Cheese And Rice Casserole

3 ingredients

Moist Chocolate Cake

4 ingredients

Crazy Chicken

5 ingredients

Mayonnaise

7 ingredients

Pineapple Sour Cream Pie

5 ingredients

Autumn Apple Salad

8 ingredients