Crusty Cornbread

9 ingredients
7 steps

Ingredients

  • 1 c. cornmeal (yellow)
  • 1/2 c. flour
  • 1 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1 c. buttermilk
  • 1/4 c. shortening

Directions

  1. 1
    Combine first 6 ingredients; mix well.
  2. 2
    Place shortening in cast-iron skillet.
  3. 3
    Heat at 425° for 5 minutes.
  4. 4
    Remove from oven; pour hot shortening into batter.
  5. 5
    Mix well.
  6. 6
    Quickly pour batter into hot skillet.
  7. 7
    Bake at 425° for 25 minutes or until golden brown.

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