Crusty Fried Oysters

5 ingredients
5 steps

Ingredients

  • 1 egg, beaten
  • 2 Tbsp. cold water
  • 1 (12 oz.) can fresh oysters, well drained
  • 1 1/2 c. saltine cracker crumbs
  • hot salad oil

Directions

  1. 1
    Combine egg and water.
  2. 2
    Dip oysters in egg mixture; roll each in cracker crumbs.
  3. 3
    Fry oysters in salad oil heated to 375°.
  4. 4
    Cook for about 2 minutes, or until golden brown.
  5. 5
    Yields 3 to 4 servings.

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