Crusty New Potatoes

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Boil unpeeled potatoes until tender when pierced with a fork, approximately 20 minutes.
3. 3
   Drain and peel.
4. 4
   Melt butter and add seasoning salt.
5. 5
   Roll each potato in seasoned butter, then in crushed cornflakes.
6. 6
   Place in glass baking dish.
7. 7
   Bake 25 minutes.