Crusty Oven-Fried Fish

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Combine breadcrumbs, Parmesan and oregano on a large plate, and place flour and egg in separate bowls.
3. 3
   Dip fish, one piece at a time, into flour; shake off excess. Then dip into egg to coat lightly, and coat well with breadcrumb mixture. Repeat with other pieces of fish.
4. 4
   Place fish on a plate, cover with plastic wrap, and chill for 15 minutes.
5. 5
   While fish is chilling, place oil in a large roasting pan in oven and heat until a cube of bread turns golden brown in 20 seconds.
6. 6
   Carefully place fish into hot oil in pan in oven. Cook for approximately 3 minutes, then turn fish carefully. Cook further 3-4 minutes until golden brown.
7. 7
   Remove pan from oven and transfer fish to paper towel to drain.
8. 8
   Serve with a salad and lemon wedges.