Rosemary Yogurt Biscuits

Directions

1. 1
   In a bowl, mix together the Bisquick, yogurt, and rosemary until a soft dough forms.
2. 2
   Sprinkle a small amount of Bisuick on a flat surface and place dough onto it. Lightly coat top of dough with Bisuick.
3. 3
   Add more Bisquick if dough is too sticky to knead.
4. 4
   Knead dough five times.
5. 5
   Roll dough out to less than 1/2 inch thickness. Cut circles with cutter; place on ungreased cookie sheet.
6. 6
   Sprinkle tops with sugar, if desired.
7. 7
   Bake at 450 degrees for 8-10 minutes.