Crusty Potato Tidbits

Name: Crusty Potato Tidbits
Ingredients: 2 lb. Russet potatoes; 2 Tbsp. milk; 3 Tbsp. butter; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. grated Parmesan cheese; 2 Tbsp. minced green onion; 2 eggs, beaten; 3 to 4 c. cornflakes, coarsely crushed

9 ingredients

9 steps

Ingredients

2 lb. Russet potatoes
2 Tbsp. milk
3 Tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
1 c. grated Parmesan cheese
2 Tbsp. minced green onion
2 eggs, beaten
3 to 4 c. cornflakes, coarsely crushed

Directions

1

Scrub potatoes; quarter.
2

Place in saucepan with 1/2 inch boiling, salted water.
3

Cover and bring to boil; reduce heat and simmer, covered, about 20 minutes or until tender.
4

Peel potatoes; mash with milk, butter, salt and pepper.
5

Stir in cheese and onion; mix well.
6

Shape mixture in balls about 1-inch in diameter.
7

Dip potato balls into beaten eggs, then roll in crushed cornflakes.
8

Place on greased baking sheet and bake at 400° for 10 minutes or until balls are hot and crusty.
9

Makes about 70 appetizer balls.