Crusty Pound Cake

Directions

1. 1
   Cream together first three ingredients.
2. 2
   Add eggs one at a time.
3. 3
   Add flour and milk.
4. 4
   Alternate, starting and ending with flour.
5. 5
   Add vanilla and lemon flavoring.
6. 6
   Bake at 300° for 1 hour and 30 minutes.
7. 7
   Makes a very delicious crusty cake.
8. 8
   Take out of pan as soon as done.
9. 9
   Preheat oven and don't look at it until almost done.