Crystallized Flowers

Directions

1. 1
   Beat egg white lightly to liquefy in small bowl.
2. 2
   Rinse flower petals or blossoms; dry thoroughly.
3. 3
   With small brush, paint both sides of each petal with egg white, being sure to cover petals completely.
4. 4
   Use wooden pick to separate leaves of multi-petal flowers.
5. 5
   Sprinkle lightly with sugar.
6. 6
   Place on rack or baking sheet; let dry in cool, dry place until sugar has hardened.
7. 7
   Store in airtight container to use throughout year.
8. 8
   Fun!!!