cuban ground beef

Directions

1. 1
   Heat skillet with about 1 1/2 tbsp of olive oil
2. 2
   when oil is mildly hot add ground beef
3. 3
   add chopped onion, garlic powder, green and red peppers, salt, and pepper
4. 4
   break down the meat and frequently stir all ingredients into meat.
5. 5
   keep breaking up the beef.
6. 6
   once you get meat grounded and cooked, throw away excess grease.
7. 7
   add the canned tomato sauce, cooking wine, and bay leaf
8. 8
   cook for 15 minutes on medium low..then add olives, continue cooking on low another 10 min.
9. 9
   enjoy with white rice, black beans, and plantains