Cuban Refried Beans

6 ingredients
8 steps

Ingredients

  • 1 (15 1/2 ounce) can small white beans or (15 1/2 ounce) can preferably cannellini beans
  • 1/2 medium onion, chopped
  • 2 pressed garlic cloves
  • 1/4 cup olive oil
  • 1 spanish chorizo, fried and crumbled
  • salt and pepper

Directions

  1. 1
    Bring beans to a boil in a saucepan.
  2. 2
    Strain liquid and discard.
  3. 3
    Loosely mash beans with a fork.
  4. 4
    Fry and crumble Spanish Chorizo. Discard fat.
  5. 5
    Fry onion till translucent.
  6. 6
    Fry garlic in olive oil.
  7. 7
    Stir in onion, garlic, olive oil, chorizos and salt/pepper.
  8. 8
    Return to saucepan and over low heat stir until heated thoroughly.

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