Toll House Pie

Name: Toll House Pie
Ingredients: 2 eggs; 1/2 c. flour; 1/2 c. sugar; 1/2 c. packed brown sugar; 1 c. butter, melted and cooled to room temperature; 1 (8 oz.) pkg. chocolate bits; 1 c. chopped nuts; 1 unbaked shell; whipped cream (optional)

9 ingredients

5 steps

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. packed brown sugar
1 c. butter, melted and cooled to room temperature
1 (8 oz.) pkg. chocolate bits
1 c. chopped nuts
1 unbaked shell
whipped cream (optional)

Directions

1

Preheat oven to 325°.
2

In a large bowl beat eggs until foamy. Beat in flour and sugars until well blended.
3

Add melted butter. Stir in chocolate bits and nuts.
4

Pour into pie shell and bake for 1 hour.
5

Serve warm with whipped cream or ice cream.