Cuban Sofrito Chicken

7 ingredients
7 steps

Ingredients

  • 2 -6 boneless chicken breasts
  • 12 ounces goya sofrito sauce
  • 1 onion
  • olive
  • 2 tablespoons olive oil
  • 1 chopped garlic clove
  • 3 tablespoons edmundo golden cooking wine

Directions

  1. 1
    Cut chicken in cubes.
  2. 2
    Marinate chicken for at least an hour in sofrito, wine, garlic and seasonings.
  3. 3
    (I try to marinate over night).
  4. 4
    Over low-med heat cook chicken.
  5. 5
    Add in olives and whatever else you may like.
  6. 6
    Serve over black beans and rice (if you like).
  7. 7
    Enjoy!

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