Maple Cured Salmon

Directions

1. 1
   Whisk syrup and salt in small bowl until well combined.
2. 2
   Place salmon in a container just big enough to hold them in a single layer.
3. 3
   Pour syrup mixture over top, cover tightly and refrigerate overnight.
4. 4
   Remove salmon from the brine and place on a roasting rack.
5. 5
   Let it drain briefly; bake in a preheated 400F oven for 5- 7 minutes (depending on the thickness of the fish).
6. 6
   To judge doneness, squeeze the fish or prod with a thin-bladed knife.
7. 7
   The flesh should just begin to flake and will be moist and juicy inside.
8. 8
   Meanwhile, place Chardonnay, mustard and cream into a small pot and bring to a boil; reduce heat and simmer for 8- 10 minutes to allow liquid to reduce and sauce to thicken.
9. 9
   Reserve& keep hot while the salmon cooks.
10. 10
    Just before serving, add the chives and swirl to combine.