Easy Pasta Puttanesca

Ingredients

• 1 lb pasta
• 2 (28 ounce) cans crushed tomatoes
• 1 (28 ounce) can diced tomatoes (or 2 smaller cans)
• 1 1/2 cups onions, chopped (1 large onion)
• 1 tablespoon jarred minced garlic
• 1 (8 ounce) jar capers, drained and rinsed (or small jar)
• 1 (15 ounce) can black olives, drained and roughly chopped
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon anchovy paste (optional)
• 1 cup fresh parsley, chopped (stems removed)
• 1 tablespoon sugar
• 1 tablespoon olive oil
• 1/2 teaspoon salt (to taste)
• 1/2 teaspoon pepper (to taste)
• 1 tablespoon italian seasoning (to taste)
• 1/2 cup parmesan cheese