Italian Chicken

8 ingredients
6 steps

Ingredients

  • 2 lb. chicken breasts, thighs and legs, skinned
  • 1 (14 1/2 oz.) can tomato wedges, drained
  • 1 (6 oz.) can whole mushrooms, drained
  • 1 (6 oz.) can pitted ripe olives, drained
  • 1 (14 oz.) can artichoke hearts, drained
  • 1 (8 oz.) bottle Italian dressing (low-fat can be used)
  • 1 (1 oz.) envelope onion soup mix
  • 1 (8 oz.) pkg. linguine

Directions

  1. 1
    Place chicken pieces in greased 12 x 8 x 2-inch baking dish. Arrange tomato wedges, mushrooms, olives and artichoke hearts on top.
  2. 2
    Pour dressing over vegetables and chicken.
  3. 3
    Sprinkle with onion soup mix.
  4. 4
    Cover and bake at 350° for 1 hour or until chicken is done.
  5. 5
    Cook linguine according to package directions. Place in deep platter.
  6. 6
    Arrange chicken and vegetables on top; be sure to use juice.

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