Cubano Mac & Cheese

Directions

1. 1
   Preheat broiler to high or oven to 400F.
2. 2
   Place a large pot of water over high heat and bring it up to a boil to cook the pasta.
3. 3
   Once at a boil, add some salt and the pasta and cook it just shy of al dente.
4. 4
   While the pasta is cooking, heat a medium-size skillet over medium heat and add the butter.
5. 5
   When the butter melts, add the flour and cook about a minute.
6. 6
   Whisk in stock, milk, hot sauce and yellow mustard, and bring up to a bubble.
7. 7
   Stir in the cheese in a figure-eight motion, reserving enough to sprinkle on the top of the casserole, until it's all melted.
8. 8
   Fold in the pickles and ham, and season with salt and pepper to taste.
9. 9
   When the pasta is done, drain it well and combine with sauce.
10. 10
    Transfer the mac and cheese to 4 individual ceramic ramekins and top each one with a sprinkle of shredded cheese.
11. 11
    Place the ramekins onto a baking sheet and toss them under the broiler to melt and brown the cheese on top, 2-3 minutes.
12. 12
    Serve the Cubano Mac & Cheese with a simple salad alongside and enjoy.