Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip
19 ingredients
1 steps
Ingredients
- 12 lb thin-cut boneless pork chop
- 16 pieces ham, cubes (3/4-inch)
- 16 pieces swiss cheese, cubes (3/4-inch)
- 24 baby dill pickles
- 1 tablespoon olive oil
- 1 teaspoon finely grated orange zest
- 1 12 teaspoons packed brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon dried thyme or 1 teaspoon oregano leaves
- 12 teaspoon finely chopped garlic
- 12 teaspoon salt
- 14 teaspoon paprika (sweet)
- 14 cup mayonnaise
- 14 cup sour cream
- 1 tablespoon finely chopped cilantro
- 1 tablespoon spicy brown mustard
- 2 teaspoons fresh lime juice
- 1 teaspoon granulated sugar
- 12 teaspoon finely grated orange zest
Directions
-
1["In small bowl, combine ingredients for rub.", "Spread on both sides of pork chops.", "Grill chops or broil 4 inches from heat source 3 to 5 minutes, turning once, until cooked through.", "Let stand 5 minutes.", "Cut into 8 1/2-inch strips.", "On each skewer, thread 1 ham cube, 1 cheese cube, 1 pickle, 1 strip roasted pork (skewered three times in an \"s\"" shape)
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