Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip

19 ingredients
1 steps

Ingredients

  • 12 lb thin-cut boneless pork chop
  • 16 pieces ham, cubes (3/4-inch)
  • 16 pieces swiss cheese, cubes (3/4-inch)
  • 24 baby dill pickles
  • 1 tablespoon olive oil
  • 1 teaspoon finely grated orange zest
  • 1 12 teaspoons packed brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon dried thyme or 1 teaspoon oregano leaves
  • 12 teaspoon finely chopped garlic
  • 12 teaspoon salt
  • 14 teaspoon paprika (sweet)
  • 14 cup mayonnaise
  • 14 cup sour cream
  • 1 tablespoon finely chopped cilantro
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons fresh lime juice
  • 1 teaspoon granulated sugar
  • 12 teaspoon finely grated orange zest

Directions

  1. 1
    ["In small bowl, combine ingredients for rub.", "Spread on both sides of pork chops.", "Grill chops or broil 4 inches from heat source 3 to 5 minutes, turning once, until cooked through.", "Let stand 5 minutes.", "Cut into 8 1/2-inch strips.", "On each skewer, thread 1 ham cube, 1 cheese cube, 1 pickle, 1 strip roasted pork (skewered three times in an \"s\"" shape)

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