Cubano Quesadillas

Directions

1. 1
   Prepare outdoor grill for direct grilling on medium.
2. 2
   Brush 1 side of each tortilla with mustard.
3. 3
   Evenly divide ham, pickles, pork, and cheese on 4 tortillas.
4. 4
   Top with remaining tortillas, pressing firmly.
5. 5
   With large metal spatula, place quesadillas on hot grill grate and cook 2 to 3 minutes or until tortillas on both sides are browned and Swiss cheese melts, carefully turning quesadillas over once.
6. 6
   Transfer quesadillas to large cutting board; let stand 1 minute.
7. 7
   Cut each quesadilla into 4 wedges to serve.