Cube Steak
2 ingredients
7 steps
Ingredients
- 6 cube steaks
- 2 cans cream of chicken soup
Directions
-
1Brown cube steaks.
-
2Place in casserole dish.
-
3Can add a little dry onion soup mix.
-
4Add the cream of chicken soup and a little water.
-
5Bake at 325° to 350° for 2 hours or until tender.
-
6Gravy can be used to put over potatoes.
-
7Can also cook on top of stove. Simmer for 1/2 to 1 hour or until tender.
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