Cube Steak Casserole

Name: Cube Steak Casserole
Ingredients: 1 to 1 1/2 lb. cubed steak; 1 large onion; all-purpose flour; 8 oz. sour cream; 1 can cream of mushroom; oil; salt

7 ingredients

1 steps

Ingredients

1 to 1 1/2 lb. cubed steak
1 large onion
all-purpose flour
8 oz. sour cream
1 can cream of mushroom
oil
salt

Directions

1

Preheat oven to 350°. In large skillet, heat 1/2-inch oil over medium heat. Flour cubed steak and brown on both sides about 3 minutes each side. Place cubed steak in baking dish.

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