Cube Steak Casserole

7 ingredients
1 steps

Ingredients

  • 1 to 1 1/2 lb. cubed steak
  • 1 large onion
  • all-purpose flour
  • 8 oz. sour cream
  • 1 can cream of mushroom
  • oil
  • salt

Directions

  1. 1
    Preheat oven to 350°. In large skillet, heat 1/2-inch oil over medium heat. Flour cubed steak and brown on both sides about 3 minutes each side. Place cubed steak in baking dish.

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