Cube Steak & Gravy

Directions

1. 1
   Mix flour, salt, pepper, garlic powder, and onion powder in small bowl.
2. 2
   Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate.
3. 3
   Add 2 T butter to skillet and melt.
4. 4
   Stir in 2-3 T of remaining flour mixture.
5. 5
   Whisk in beef broth (may need to add water to thin if gravy is too thick).
6. 6
   Return meat to skillet, reduce heat to low, cover and cook 30 minutes.
7. 7
   Serve with rice, mashed potatoes, or noodles.
8. 8
   Note: I've also made this in a slow cooker. Fixed it in the morning (didn't pan-fry) and let it cook all day. Can't begin to describe how good the kitchen smells when I get home!