Cubed Steak

Directions

1. 1
   Mix flour and water thoroughly for thickening.
2. 2
   Brown steaks on both sides, then dip in flour, salt and pepper.
3. 3
   Cook celery ahead of time, then add to broth and add both to steaks.
4. 4
   (You need a large turkey roaster or an electric roaster for this amount.) Chopped onion is available, but not too much.
5. 5
   Bake until very tender (2 or 3 hours).
6. 6
   After cooking about an hour, add some thickening.
7. 7
   Don't use too much, just to slightly thicken juice. When serving, add thickened juice to each serving.
8. 8
   Servings should all be the same size, one per person.