Russian Tea Cakes

7 ingredients
7 steps

Ingredients

  • 12 Tbsp. butter
  • 5 Tbsp. confectioners sugar
  • 2 c. flour
  • 1 c. very finely chopped walnuts
  • 2 Tbsp. ice water
  • 1 tsp. vanilla
  • 1 c. powdered sugar (place sugar in paper bag and reserve for garnish)

Directions

  1. 1
    Cream butter; add next five ingredients and
  2. 2
    cream well. Chill.
  3. 3
    Shape into walnut size balls.
  4. 4
    Bake in slow 300° oven for 30 minutes.
  5. 5
    Remove from cookie sheet.
  6. 6
    Place 2 to 3 at a time in bag of sugar; shake ever so gently.
  7. 7
    Cool on rack.

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