Smoked Turkey Spring Rolls

Directions

1. 1
   Mix cucumbers and 3/4 teaspoon salt in strainer; let stand 15 minutes.
2. 2
   Rinse well.
3. 3
   Squeeze cucumbers dry.
4. 4
   Wrap in kitchen towel to remove excess moisture.
5. 5
   Whisk 9 tablespoons plum sauce, vinegar and oil in large bowl to blend.
6. 6
   Mix in turkey, green onions and chopped mint.
7. 7
   Season with salt and pepper.
8. 8
   Mix cucumbers into filling.
9. 9
   Fill another large bowl with hot water.
10. 10
    Place 1 rice paper round in hot water until softened, about 30 seconds.
11. 11
    Remove from water; place on towel and pat dry.
12. 12
    Place 2 tablespoons filling in center of rice paper.
13. 13
    Top with 1 mint leaf.
14. 14
    Fold sides of rice paper over filling; roll up tightly.
15. 15
    Repeat with remaining rice paper, filling and mint.
16. 16
    (Can be made 6 hours ahead.
17. 17
    Place spring rolls in single layer on platters.
18. 18
    Cover with plastic; chill.)
19. 19
    Serve with additional plum sauce.