Marak Kubbeh Adom

Name: Marak Kubbeh Adom
Ingredients: Beet Soup; Olive oil; 1 medium onion, roughly chopped; 6 beets, peeled and roughly chopped; 4 tablespoons (about 100 grams) tomato puree; 2 tablespoons sweet paprika; Salt and freshly ground pepper; 8 cups chicken stock; 2 tablespoons sugar; Juice of 1 lemon; Marak Kubbeh Adom; 2 tablespoons olive oil; 1 tablespoon ras al hanout; 1 onion, finely chopped; 3 cloves garlic, minced; 1 pound lean ground beef; Freshly ground black pepper; 3 tablespoons finely chopped cilantro; 4 cups coarse wheat semolina; 2 cups water

20 ingredients

1 steps

Ingredients

Beet Soup
Olive oil
1 medium onion, roughly chopped
6 beets, peeled and roughly chopped
4 tablespoons (about 100 grams) tomato puree
2 tablespoons sweet paprika
Salt and freshly ground pepper
8 cups chicken stock
2 tablespoons sugar
Juice of 1 lemon
Marak Kubbeh Adom
2 tablespoons olive oil
1 tablespoon ras al hanout
1 onion, finely chopped
3 cloves garlic, minced
1 pound lean ground beef
Freshly ground black pepper
3 tablespoons finely chopped cilantro
4 cups coarse wheat semolina
2 cups water

Directions

1

["Heat olive oil in a large pot over medium heat and saute the onions until translucent. Add the beets and cook for a few minutes. Stir in the tomato paste. Add the paprika and season with salt and pepper, then add the chicken stock (of course it's best to use homemade here, but just use the best quality you can. I have to admit, I used \"chicken soup mix\"" because that's what we have here