Cucumber Martini

4 ingredients
3 steps

Ingredients

  • 1 1/2 cups gin
  • 1 (9 ounce) cucumbers, cut into 1/3 inch thick slices
  • 6 slices cucumbers (thin slices, for garnish)
  • 2 tablespoons dry vermouth

Directions

  1. 1
    Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
  2. 2
    Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon vermouth, then fill shaker with ice. Shake vigorously; strain into three glasses. Repeat with remaining gin and vermouth.
  3. 3
    Garnish with thin cucumber slices.

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