Cucumber-Mint Cooler

5 ingredients
3 steps

Ingredients

  • Four 1-inch cubes of seedless cucumber, plus 1 cucumber spear for garnish
  • 10 mint leaves, plus 1 mint sprig for garnish
  • 2 ounces Simple Syrup
  • 1 1/4 ounces fresh lime juice
  • Ice cubes, plus crushed ice

Directions

  1. 1
    In a cocktail shaker, muddle the cucumber cubes and mint leaves with the Simple Syrup.
  2. 2
    Add ice cubes and the lime juice and shake well.
  3. 3
    Double strain into a crushed icefilled white wine glass and garnish with the cucumber spear and mint sprig.

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