Cucumber Pickles

2 ingredients
5 steps

Ingredients

  • 2 gal. sliced cucumbers
  • 1 c. lime

Directions

  1. 1
    Soak the cucumbers and lime in water to cover. Let set overnight.
  2. 2
    Rinse and soak in ice water for 2 hours.
  3. 3
    Make syrup to cover using 1 part sugar and 1 part vinegar (about 5 pounds sugar and 1/2 gallon vinegar). Soak in syrup overnight.
  4. 4
    Add pickling spices and heat (do not boil).
  5. 5
    Put in jars and seal while hot.

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