Cucumber Salad

Directions

1. 1
   In a large bowl, mix the cucumbers and salt and set aside at room temperature for 30 minutes.
2. 2
   In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water.
3. 3
   Set aside to drain for 10 minutes.
4. 4
   Press down on the cucumbers to extract as much liquid as possible.
5. 5
   Transfer the cucumbers to a large bowl and mix with the sour cream, dill, vinegar, cayenne, and season with pepper, to taste.
6. 6
   Serve immediately, or cover and refrigerate for up to 24 hours.