Cucumber Sandwiches

Directions

1. 1
   Grate together cucumber, carrots and onion.
2. 2
   Drain the juice and save.
3. 3
   Cream together the cream cheese and mayonnaise.
4. 4
   Heat juice till hot, but not boiling, let it cool in cold water, add pkg. of knox gelation and stir together, let cool again until room temperature.
5. 5
   Mix cucumber mix, and cream cheese mix into juice mixture.
6. 6
   Stir well, and then beat mixture until it is fluffy and creamy.
7. 7
   Refrigerate over night, salt to taste and spread onto frozen bread, trim off crust of bread and cut into finger sandwiches.