Sausage Quiche

7 ingredients
5 steps

Ingredients

  • 1 deep dish pie shell
  • 4 oz. Cheddar cheese, grated
  • 1 lb. hot sausage, cooked
  • 4 eggs
  • 3/4 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Put 2 ounces of grated cheese in bottom of unbaked pie shell. Pour in cooked sausage.
  2. 2
    Beat eggs and milk with salt and pepper; pour over sausage.
  3. 3
    Put remaining cheese on top.
  4. 4
    Bake at 375° for 25 to 30 minutes.
  5. 5
    Serve hot.

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