S'More Muffins

10 ingredients
9 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup graham cracker crumbs (about 8 squares)
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 1/2 cups buttermilk
  • 1/4 cup vegetable oil
  • 3/4 cup semi-sweet chocolate chips
  • 1 1/4 cups miniature marshmallows, divided

Directions

  1. 1
    In a large bowl, combine the dry ingredients.
  2. 2
    Combine egg, buttermilk and oil; mix well.
  3. 3
    Stir into dry ingredients just until moistened.
  4. 4
    Fold in chocolate chips and 1 cup marshmallows.
  5. 5
    Fill greased jumbo muffin cups three fourths full.
  6. 6
    Sprinkle with remaining marshmallows.
  7. 7
    Bake at 375 degrees for 18-20 or until a toothpick comes out clean.
  8. 8
    Cool for 5 minutes before removing from pan to wire rack.
  9. 9
    Serve warm.

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